Antipasto

Zuppa e Insalata

Greens & Beans     8.25/ 9.00 with Sausage
Escarole & Cannellini Beans sautéed  with Garlic & Oil

Stuffed Banana Pepper     7.50
Hot Banana Peppers Stuffed with Ground Veal & Pork, & roasted with Tomato Sauce & topped with Fresh Mozzarella Cheese

Polpettes     8.25
Meatballs pan seared in Olive Oil & topped with Grated Romano Cheese

Bruschetta Trio     7.95
Tomato, Basil & Fresh Mozzarella— Wild Mushrooms & Goat Cheese—White Bean & Prosciutto

Chopped Antipasto Flatbread     9.95
Prosciutto, Sopressata, Capicola, Salami, Roasted Red Peppers, Olives, & Fresh         Mozzarella tossed with Extra Virgin Olive Oil & Red Wine Vinegar on a Crispy Flat Bread

Steamed Mussels     10.95
Mussels steamed in a White or Red Wine & Herb Sauce

Fried Buffalo Mozzarella     8.25

Sliced Buffalo Mozzarella lightly breaded & fried served with Tomato Sauce

Fried Zucchini     7.50

Thinly sliced Zucchini lightly breaded & fried served with Tomato Sauce

Tomato Basil Arancini     7.95
Risotto mixed with Tomatoes & Basil & stuffed with  Buffalo Mozzarella,  pan seared & served over Tomato Sauce

Chopped Salad     6.95
Mixed Greens, Peppers, Tomatoes, Cucumbers, Onions & Blue Cheese Mozzarella tossed with Extra Virgin Olive Oil & Red Wine Vinegar

Caprese     8.95
Slices of Tomato, Buffalo Mozzarella & Basil drizzled with Extra Virgin Olive Oil & a     Balsamic Reduction

Casa     7.25
Mixed Greens, Tomatoes, Mixed Olives, Red Onion, Roasted Red Peppers & Gorgonzola tossed with a Balsamic Vinaigrette

Caesar     7.25
Crisp Romaine Lettuce, Croutons & Parmesan Crisp tossed lightly with Caesar Dressing

Chicken Pastina or Soup of the Day     2.50 Cup / 3.50 Bowl

Insalata Mista     3.50

Red & Green Leaf Lettuce, Tomatoes, Onions & Olives topped with House Dressing

Pasta

Secondi

All Pastas are served with a salad or soup

All dinners are served with a salad or soup

Pizza

Panini

New Yorker     7.00

Tomato Sauce & Mozzarella Cheese

Add Toppings for 1.00 each– Pepperoni, Sausage, Hot or Sweet Peppers, Mushrooms, Onions, Spinach, Escarole, Olives, Goat Cheese, & Prosciutto

Teresina     9.95

Tomato Sauce, Mozzarella Cheese, Sautéed Mushrooms, Caramelized Onions, Oil &  Garlic

Siciliano     9.95

Escarole, Extra Virgin Olive Oil, Roasted Garlic & Mozzarella Cheese

Four Seasons     11.95

Artichokes, Olives, Mushrooms, Prosciutto topped with Tomato Sauce & Mozzarella Cheese

Bianca     10.95

Mozzarella, Provolone, Parmesan & Goat Cheeses topped with Roasted Garlic & Extra Virgin Olive Oil

Neapolitan     10.95

Sliced Tomatoes, Fresh Mozzarella, Parmesan Cheese & Herbs

Firenza     11.95

Goat Cheese, Caramelized Onions, Mushrooms, Roasted Tomatoes, Mozzarella &       Parmesan Cheese Crisp

Margherita     10.95

Fresh Buffalo Mozzarella, Basil & Tomato Sauce

All Panini are served on Sliced Italian Bread with a side of Penne with Tomato Sauce

All Pizzas are 6” with Four Cuts

Shrimp Aglio Olio     14.95

Pan seared Shrimp tossed with Roasted Garlic, Roasted Tomatoes, & Spinach served over Linguini

 

Linguini di Escarole     13.50

Escarole & Cannellini Beans tossed with Roasted    Garlic & Olive Oil served over Linguini

Spaghetti Bolognese     14.00

Slow Roasted Meats simmered in a Tomato Reggiano Sauce served over Spaghetti

 

Penne Diavolo     13.95

Chicken, Mushrooms, Banana Peppers &    Olives Sautéed  in Garlic, Oil & Romano Cheese & served over Penne

Mussel Puttanesca     14.95

Steamed Mussels, Hot Sausage, Banana Peppers &    Olives tossed in Tomato Sauce & served over Spaghetti

 

Linguini di Vongole     14.95

Red or White Clam Sauce served over Linguini

Linguini Vesuvio     14.00

Sautéed Chicken, Zucchini, & Banana Peppers tossed with Tomato Sauce & served over Penne

 

Lasagna Bolognese     14.95

Layers of Ricotta, Mozzarella, Parmesan & Roasted Meats topped with Tomato Sauce

Pasta with Tomato Sauce     11.95/13.50 with Meatballs            or Sausage

Penne, Spaghetti or Linguini tossed with Tomato Sauce

 

Spaghetti Frutti di Mare     15.95

Clams, Shrimp & Mussels steamed in a San Marzano Tomato Sauce

Frutti di Mare Zuppa     15.95

Clams, Mussels, Shrimp & Roasted Potatoes tossed in a Spicy Herb San Marzano Tomato Sauce

 

Steak Formaggio     16.95

Flat Iron Steak pan seared with Roasted Potatoes Spinach & topped with Gorgonzola Cheese

Di Roma Baked Cod     15.95

Cod slowly baked with San Marzano Tomatoes & Herbs served over Roasted Potatoes & Spinach

 

Picatta     13.95 Chicken / 15.95 Veal

Capers, Mushrooms, Roasted Potatoes & sautéed with White Wine, Lemon & Garlic

Parmigiana     10.95 Eggplant/ 11.95 Chicken/ 13.95 Veal

Lightly breaded & fried & topped with Tomato Sauce, Mozzarella Cheese & served with Penne

 

Marsala     13.95 Chicken/ 15.95 Veal

Mushrooms, Roasted Red Peppers & Spinach        sautéed in Marsala Wine Sauce

Chicken Venti     11.95

Chicken, Banana Peppers, Sweet Peppers & Potatoes sautéed with White Wine & Garlic

 

Chicken Valdostana     13.95

Chicken layered with Sage, Prosciutto & Buffalo   Mozzarella served over Sautéed Spinach

Veal Diano Marina     15.95

Sautéed Veal & Potatoes in a Mushroom Cream Sauce

 

Milanese     12.95 Chicken/ 14.95 Veal

Lightly breaded & pan seared in Olive Oil topped with Pine Nuts, Lemon & Spinach

Veal & Peppers     11.95

Veal sautéed with Garlic & Oil topped with Hot or Sweet Peppers

 

Polpette     8.95

Meatballs pan seared in Olive Oil topped with Provolone Cheese

Egg & Pepper     7.25/ 7.95 with Bologna

Fried Egg topped with Hot or Sweet Peppers

 

Hot Sausage     8.95

Sausage sautéed with Sweet Peppers & topped with Provolone Cheese

Fried Bologna     7.25

Pan seared Bologna topped with Hot or Sweet Peppers

 

Chicken Milano     9.95

Lightly breaded & pan seared Chicken topped with Banana Peppers & Provolone Cheese

The Luca     7.25

Sopressata, Prosciutto & Salami with            Provolone Cheese topped with Roasted Red         Peppers, Oil & Vinegar

 

Little Lilly     7.50

Buffalo Mozzarella, Tomato, & Basil drizzled with Olive Oil & Balsamic       Vinaigrette